For appetizers, we tried the Fried Green Tomatoes with roasted red pepper puree and topped with goat cheese mixed with pecans. The combination of flavors worked really well together. We also tried to Lobster Ravioli that was poached in lime butter sauce with a splash of tequila. I really could have made a meal out of this one. It was fantastic.
For our entree, we had the Candied Pecan Encrusted Grouper, which laid on a bed of sweet potato salad, with crispy beets and candied cranberries, sprinkled with a sweet balsamic vinaigrette. The fish was fresh and again, they know how to combine their flavors well. We did have a side of Fried Okra just to try, I have to say, I've never been a big fan of Okra, but Erika enjoyed it.
All in all, it was a wonderful experience. The atmosphere was great, the food was excellent, and the service was wonderful.
No comments:
Post a Comment